Honey Roasted Carrots and Parsnips
Get The Recipe
These beautifully caramelized veggies are tender and slightly sweet, with just-barely crispy edges. The honey butter sauce makes them a fan favorite!
Get The Recipe
Why You’ll Love Honey Roasted Parsnips and Carrots
• Healthy ingredients
that are naturally
gluten free
and
full of vitamins and minerals
.
Learn More!
INGREDIENTS
Carrots
Parsnips
Extra virgin olive oil
Chopped rosemary
Fresh thyme leaves
Kosher salt and fresh ground black pepper
Butter
See Full Ingredients
STEP 1
INSTRUCTIONS
Prep.
Preheat the oven to 400 degrees.
Get The Recipe
STEP 2
Season the veggies
.
Place the carrots and parsnips on a half sheet pan. Drizzle with the olive oil, and sprinkle with rosemary, thyme, salt, and pepper. Toss well, so everything is fully coated.
Get The Recipe
STEP 3
Roast.
Place the carrots and parsnips in the oven and roast for 20 minutes, stirring halfway through.
Get The Recipe
SWIPE UP FOR FULL RECIPE!
Swipe Up!
For More Recipes Visit Site
Visit Site!
More
Recipes
01
Apple Fennel Salad with Goat Cheese
02
Salted Chocolate Pretzel Toffee Bark
03
Ritz Cracker Broccoli Cheese Casserole