Italian Sausage Stew with White Beans

Made with pantry staples and fresh veggies, this Italian Sausage Stew with White Beans is one of my go-tos when I need a hearty, fast, and delicious weeknight meal.

This Italian Sausage Soup packed with veggies and white beans comes together in a single pot in less than 30 minutes and makes for a hearty, comforting meal.


Yellow onion


Celery stalks

Mild Italian sausage

Olive oil


INSTRUCTIONS STEP 1 Heat the olive oil in a Dutch oven or large, heavy bottomed pot. Add the onion, carrots, and celery and cook until beginning to soften, about 4-5 minutes.

STEP 2 Add the Italian sausage, breaking it up into smaller pieces. Cook, stirring occasionally, until browned.

STEP 3 Pour in the chicken broth and beans and bring the mixture to a boil. Reduce heat to low, and add the rainbow chard, stirring until wilted, about 3 minutes.


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