Slow Cooker Corned Beef and Sauerkraut

Slow Cooker Corned Beef and Sauerkraut is cooked low and slow in a beer bath that yields impossibly tender, flavorful beef. You’ll want to make this all year long!

This Corned Beef and Sauerkraut with beer cooks low and slow all day in the crock pot for fall apart tender and super flavorful beef!

INGREDIENTS

Carrots

Baby red potatoes

Corned beef brisket

Ground pepper

Garlic powder

Celery salt

Beer, lager, ale, or stout

Sauerkraut

              INSTRUCTIONS Remove the corned beef brisket from the packaging and rinse thoroughly under cold running water.  Place it on a plate, and pat dry with a paper towel. 

STEP 1

Put your carrots and the diced potatoes in the bottom of your slow cooker.

STEP 2

STEP 3

Place the corned beef brisket on top of the vegetables with the fat side up.

SWIPE UP FOR FULL RECIPE!

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