Leftover Pot
Roast Sandwich
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Next time you make roast, be sure to save some for this Leftover Pot Roast Sandwich piled high with beef, caramelized onions, and melty Swiss cheese.
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Topped with caramelized onions, cheese, and a little horseradish, this is a whole new way to do leftovers.
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INGREDIENTS
La Brea Bakery Frozen Take and Bake French Dinner Rolls
Olive oil
Yellow onion
Leftover pot roast
Swiss cheese
Mayonnaise
Whole grain mustard
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INSTRUCTIONS
Preheat the oven to 385 degrees. Place the rolls on a baking sheet and bake according to package directions. Remove from the oven.
STEP 1
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STEP 2
In the meantime, heat the oil in a non-stick skillet over medium low heat. Add the onion slices and toss to coat with the oil.
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STEP 3
Slice the rolls in half. Pile each one with the pot roast, caramelized onions, and Swiss cheese.
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