Leftover Pot  Roast Sandwich

Next time you make roast, be sure to save some for this Leftover Pot Roast Sandwich piled high with beef, caramelized onions, and melty Swiss cheese.

Topped with caramelized onions, cheese, and a little horseradish, this is a whole new way to do leftovers.

INGREDIENTS

La Brea Bakery Frozen Take and Bake French Dinner Rolls

Olive oil

Yellow onion

Leftover pot roast

Swiss cheese

Mayonnaise

Whole grain mustard

INSTRUCTIONS

Preheat the oven to 385 degrees. Place the rolls on a baking sheet and bake according to package directions. Remove from the oven.

STEP 1

STEP 2

In the meantime, heat the oil in a non-stick skillet over medium low heat. Add the onion slices and toss to coat with the oil.

STEP 3

Slice the rolls in half. Pile each one with the pot roast, caramelized onions, and Swiss cheese.

SWIPE UP FOR FULL RECIPE!

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