Mexican Beef Stew
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-Leftover barbacoa beef and broth
– Chopped yellow onion
-Baby red potatoes
– Canned diced tomatoes
-Corn kernels
-Avocado, cilantro, and lime
Ingredients:
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This Mexican Beef Stew is a rich, hearty stew with subtle heat and loads of flavor.
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Using leftover shredded barbacoa beef cuts the cooking time for this stew in half and makes this an excellent weeknight dinner for chilly fall nights.
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Because the broth has so much flavor, it doesn’t need any additional seasonings. Just add a few veggies, and you’ve got a hearty, spicy beef stew that will warm you from the inside out!
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Pair that with a slew of vegetables, and you’ve got a balanced, nourishing meal that’ll keep your whole family fueled for the day.
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Save all those yummy juices and make yourself a pot of stew. You won’t regret it!
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