Mexican Beef Stew

-Leftover barbacoa beef and broth – Chopped yellow onion -Baby red potatoes – Canned diced tomatoes -Corn kernels -Avocado, cilantro, and lime


This Mexican Beef Stew is a rich, hearty stew with subtle heat and loads of flavor. 

Using leftover shredded barbacoa beef cuts the cooking time for this stew in half and makes this an excellent weeknight dinner for chilly fall nights.

Because the broth has so much flavor, it doesn’t need any additional seasonings. Just add a few veggies, and you’ve got a hearty, spicy beef stew that will warm you from the inside out!

 Pair that with a slew of vegetables, and you’ve got a balanced, nourishing meal that’ll keep your whole family fueled for the day.

Save all those yummy juices and make yourself a pot of stew. You won’t regret it!


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