These tasty little mini pecan pies (also known as pecan tassies) start with a simple three ingredient cream cheese pie crust and are filled with a delicious brown sugar pecan filling!
Combine the cream cheese and butter in the bowl of an electric mixer, and beat until smooth and fluffy, scraping the bowl down as needed, about 3 minutes.
Add the flour and beat on low speed until beginning to crumble. Then increase the speed to medium and beat until a dough forms. Cover with saran wrap and refrigerate for 1 hour.