The Best Orange Cake
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This easy Orange Cake is moist, tender, and positively bursting with fresh orange flavor. Make it in a bundt pan or two loaf pans and top with a simple orange glaze for a stunning and delicious citrus cake.
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Vegetable or Canola Oil
What You'll Need:
Orange Zest
Eggs
All Purpose Flour
Granulated Sugar
Baking powder
Orange Juice
Milk
Salt
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In a bowl, whisk together the flour, salt, and baking powder. Set aside.
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In the bowl of an electric mixer, beat the oil, sugar, and orange zest on high speed until combined.
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Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
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In a measuring cup, combine the orange juice and milk.
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