The Best Orange Cake
This easy Orange Cake is moist, tender, and positively bursting with fresh orange flavor. Make it in a bundt pan or two loaf pans and top with a simple orange glaze for a stunning and delicious citrus cake.
Vegetable or Canola Oil
What You'll Need:
All Purpose Flour
In a bowl, whisk together the flour, salt, and baking powder. Set aside.
In the bowl of an electric mixer, beat the oil, sugar, and orange zest on high speed until combined.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
In a measuring cup, combine the orange juice and milk.
SWIPE UP FOR FULL RECIPE!