Overnight Pancake Casserole
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This Overnight Pancake Casserole makes having pancakes for breakfast even easier!
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This Overnight Pancake Casserole combines fluffy buttermilk pancakes with a rich egg custard and crispy cinnamon streusel topping.
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INGREDIENTS
Milk
Cream
Vanilla
Sugar
Eggs
Flour
Oats
For the casserole:
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INSTRUCTIONS
STEP 1
For the casserole:
Grease a 9 x 13 inch casserole dish. Cut the pancakes in half (you should have around 20), and layer them cut side down in the pancake dish.
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STEP 2
In a large bowl whisk together the eggs, milk, cream, vanilla, and sugar. Pour evenly over the pancakes.
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STEP 3 Cover with saran wrap and refrigerate pancakes overnight.
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