Roasted Vegetable Pasta
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Tender roasted veggies and a light Parmesan lemon sauce come together to make this easy
Roasted Vegetable Pasta
!
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Shallots
The Veggies:
Mushrooms
Carrots
Cherry Tomatoes
Broccoli
Seasonings
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Pasta of your choice
The Pasta:
Lemon Juice
Shredded Parmesan cheese
Fresh basil
Reserved pasta water
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Preheat the oven to 450 degrees.
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In a large bowl,
toss together the chopped vegetables with olive oil, Italian herbs, salt and pepper
.
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Spread them out on a foil lined baking sheet and roast
for 20 minutes, turning halfway through.
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While the veggies cook, start a large pot of water to boil.
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