Roasted Vegetable Pasta
Tender roasted veggies and a light Parmesan lemon sauce come together to make this easy Roasted Vegetable Pasta!
Pasta of your choice
Shredded Parmesan cheese
Reserved pasta water
Preheat the oven to 450 degrees.
In a large bowl, toss together the chopped vegetables with olive oil, Italian herbs, salt and pepper.
Spread them out on a foil lined baking sheet and roast for 20 minutes, turning halfway through.
While the veggies cook, start a large pot of water to boil.
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