Peppermint
Whoopie Pies
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Old fashioned whoopie pies get a holiday twist with these festive
Peppermint Whoopie Pies
!
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Soft, fluffy chocolate cookies are sandwiched around a light and fluffy peppermint filling for a melt in your mouth dessert!
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INGREDIENTS
For the cookies:
For the cookies:
Shortening
Granulated sugar
Flour
Cocoa
Salt
Milk
Eggs
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INSTRUCTIONS
Preheat and prep.
Preheat the oven to 400 degrees. Line two baking sheets with parchment paper or silicone mats.
Make the Cookies:
STEP 1
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Beat eggs, shortening, and sugar.
In the bowl of an electric mixer, beat the eggs until light in color. Add the shortening and sugar, beating well.
STEP 2
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STEP 3
Sift dry ingredients. Make sour milk. In another bowl, sift together the flour, cocoa and salt. In a measuring cup, mix the milk and vinegar.
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