Peppermint  Whoopie Pies

Old fashioned whoopie pies get a holiday twist with these festive Peppermint Whoopie Pies!

Soft, fluffy chocolate cookies are sandwiched around a light and fluffy peppermint filling for a melt in your mouth dessert!

INGREDIENTS

For the cookies:

Shortening

Granulated sugar

Flour

Cocoa

Salt

Milk

Eggs

INSTRUCTIONS

Preheat and prep. Preheat the oven to 400 degrees. Line two baking sheets with parchment paper or silicone mats.

Make the Cookies:

STEP 1

Beat eggs, shortening, and sugar. In the bowl of an electric mixer, beat the eggs until light in color. Add the shortening and sugar, beating well.

STEP 2

STEP 3

Sift dry ingredients. Make sour milk. In another bowl, sift together the flour, cocoa and salt. In a measuring cup, mix the milk and vinegar.

SWIPE UP FOR FULL RECIPE!

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