Pho Bo
(Vietnamese Beef and Noodle Soup)
Get the recipe
This Easy Pho Bo (or Beef Noodle Soup) packs all the flavor punch of a traditional pho in a fraction of the time.
Get the recipe
The broth is light and flavorful.
It hits on all the major taste senses–sweet, sour, and savory with a great bite from the spices and fresh ginger.
Learn more!
INGREDIENTS
Beef stock
Onion
Hoisin sauce
Fish sauce
Dry rice stick noodles
Grated fresh ginger
See Full Ingredients
INSTRUCTIONS
STEP 1
Prepare rice noodles according to package directions.
Get the recipe
STEP 2
For the soup, place beef stock, onion, hoisin sauce, fish sauce, ginger, pepper, and five spice powder in a large stockpot. Bring to a boil, cover, and simmer over medium heat for 10 minutes.
Get the recipe
STEP 3
Slice your steaks as thinly as possible across the grain.
Get the recipe
SWIPE UP FOR FULL RECIPE!
Swipe Up!
For More Recipes Visit Site
Visit Site!
More Recipes
Creamy Turkey Soup
Easy Vegan Lentil Soup
Slow Cooker Asian Beef and Mushroom Noodle Soup