Honey Garlic Pork Tenderloin

Naturally juicy and melt-in-your-mouth tender; this Honey Garlic Pork Tenderloin recipe adds just enough complimentary flavors to turn this beautiful cut of pork into a celebrated family feast in just 30 minutes!

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WHY YOU’LL LOVE HONEY GARLIC PORK TENDERLOIN

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INGREDIENTS

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INSTRUCTIONS STEP 1 Preheat the oven to 350 degrees.

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STEP 2 Trim the fat. Use a sharp knife to trim the pork tenderloins of any excess fat and silverskin.

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STEP 3 Season the meat. Whisk together the salt, pepper, garlic powder, and sage, then rub the mixture evenly over both sides of the meat.

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SWIPE UP FOR FULL RECIPE!

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Honey Garlic Pork Tenderloin

Naturally juicy and melt-in-your-mouth tender; this Honey Garlic Pork Tenderloin recipe adds just enough complimentary flavors to turn this beautiful cut of pork into a celebrated family feast in just 30 minutes!

WHY YOU’LL LOVE HONEY GARLIC PORK TENDERLOIN

• Quick – This meal can be made in just 30 minutes, making it great for a busy weeknight.

INGREDIENTS

For the rub:

Kosher salt

Black pepper

Garlic powder

Pork tenderloins

Dried sage

INSTRUCTIONS STEP 1 Preheat the oven to 350 degrees.

STEP 2 Trim the fat. Use a sharp knife to trim the pork tenderloins of any excess fat and silverskin.

STEP 3 Season the meat. Whisk together the salt, pepper, garlic powder, and sage, then rub the mixture evenly over both sides of the meat.

SWIPE UP FOR FULL RECIPE!

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