Puff Pastry Sausage Rolls

These Puff Pastry Sausage Rolls are a must try for your next party! With an irresistibly flaky crust and an apple, garlic and sage sausage filling.

What You'll Need:

Garlic

Breadcrumbs

Sage and Thyme

Mustard

Ground Pork

Sausage rolls are a staple of British food, but you can find some version of this beloved appetizer/snack/lunch in countries throughout the world.

INSTRUCTIONS STEP 1 Remove the puff pastry from the freezer and place on a flour lined counter top or parchment paper to thaw.

STEP 2 Preheat the oven to 400 degrees.

STEP 3 Heat the oil in a large skillet over medium heat. Add the apples and onions and saute until softened, about 3-4 minutes. Add the garlic and saute

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