Quick Korean Pickles

These pickles don’t need to be cooked and come together in minutes. They are absolutely delicious with a bit of spice.

Cucumber

What You'll Need:

Salt

Garlic

Gochugaru

Rice wine vinegar

Sugar

Sesame oil

Sesame seeds

These Korean Pickles have easily become my favorite way to satisfy that craving. They have the pungent tang of traditional pickles but also a hint of heat, garlic, and sugar, making them irresistible.

I initially made them to go with these Korean Sloppy Joes, but they also add great flavor to burgers, sandwiches, and sushi bowls.

With only 10 minutes prep, it’s a great recipe to keep on hand for topping and snacking on all week long.

Korean pickles will last in the fridge for about 2 weeks. They will get less crunchy the longer they sit, but they will still taste delicious!

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