Apple Cinnamon Roll Bake
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This Apple Cinnamon Roll Bake is a cozy fall breakfast or dessert you can make in a flash! Everyone will love this casserole studded with cinnamon apples and drizzled with cream cheese frosting!
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There’s so much to love about this Apple Cinnamon Roll Bake
It’s so dang delicious.
Homemade, semi-homemade, or store bought, this is what you’ll want to wake up to all fall long.
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INGREDIENTS
For the casserole:
For the casserole:
Refrigerated cinnamon rolls
Butter
Apple pie filling
Cinnamon
Brown sugar
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INSTRUCTIONS
Cut the cinnamon rolls
into bite sized pieces, then place them in a buttered cast iron skillet.
STEP 1
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STEP 2
Add the apple filling
, then pour melted butter, cinnamon, and brown sugar on top. Give everything a good stir to combine.
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STEP 3
Bake the casserole
at 400 degrees for 14-17 minutes, or until the cinnamon rolls are puffed and golden brown.
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