Apple Cinnamon Roll Bake

This Apple Cinnamon Roll Bake is a cozy fall breakfast or dessert you can make in a flash! Everyone will love this casserole studded with cinnamon apples and drizzled with cream cheese frosting!

There’s so much to love about this Apple Cinnamon Roll Bake

It’s so dang delicious. Homemade, semi-homemade, or store bought, this is what you’ll want to wake up to all fall long.

INGREDIENTS

For the casserole:

Refrigerated cinnamon rolls

Butter

Apple pie filling

Cinnamon

Brown sugar

INSTRUCTIONS

Cut the cinnamon rolls into bite sized pieces, then place them in a buttered cast iron skillet.

STEP 1

STEP 2

Add the apple filling, then pour melted butter, cinnamon, and brown sugar on top. Give everything a good stir to combine.

STEP 3

Bake the casserole at 400 degrees for 14-17 minutes, or until the cinnamon rolls are puffed and golden brown.

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