Runza Casserole

(Ground Beef and Cabbage Casserole)

Easy weeknight Runza Casserole has all the flavors you love in a runza sandwich, made in half the time!

This ground beef and cabbage casserole is topped with cheese and surrounded by fluffy crescent rolls, for a dinner the whole family will enjoy.

INGREDIENTS

Yellow onion

Garlic

Lean ground beef

Vegetable or canola oil

Cabbage slaw mix

Worcestershire sauce

Kosher salt and pepper

              INSTRUCTIONS Prep.  Preheat the oven to 350 degrees.  Grease a 9 x 13 inch casserole dish. 

STEP 1

Saute the onions.  In a large skillet or heavy bottomed pot, heat the vegetable oil over medium heat.  Add the onion and cook, stirring occasionally, until the onion is just beginning to brown.

STEP 2

STEP 3

Add beef and cabbage.  Add the ground beef and cabbage to the pan and saute until cabbage is wilted and no pink remains, another 8-10 minutes.

SWIPE UP FOR FULL RECIPE!

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