Salted Chocolate Pretzel Toffee Bark

Sweet and salty with a satisfying snap, this Toffee Chocolate Pretzel Bark is an easy recipe that’s perfect for snacking or gifting.

Why You’ll Love this Chocolate Pretzel Bark

•  Easy to make – This pretzel bark recipe can be made in 15 minutes with just 5 simple ingredients, doesn’t require a candy thermometer or the double boiler method, and it can be enjoyed in under an hour.

INGREDIENTS

Mini pretzels

Unsalted butter

Brown sugar

Semi-sweet chocolate chips

Sea salt

INSTRUCTIONS

Preheat the oven to 375 degrees. Line a 11 x 17 inch rimmed baking sheet with aluminum foil and spray with a neutral cooking spray, like coconut oil.

STEP 1

STEP 2

Break the pretzels up into a few pieces, then spread them evenly over the prepared baking sheet.

STEP 3

In a small saucepan, melt butter and brown sugar together over medium heat, stirring often.

SWIPE UP FOR FULL RECIPE!

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