Salted Chocolate Pretzel Toffee Bark
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Sweet and salty with a satisfying snap, this Toffee Chocolate Pretzel Bark is an easy recipe that’s perfect for snacking or gifting.
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Why You’ll Love this Chocolate Pretzel Bark
• Easy to make – This pretzel bark recipe can be made in 15 minutes with just 5 simple ingredients, doesn’t require a candy thermometer or the double boiler method, and it can be enjoyed in under an hour.
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INGREDIENTS
Mini pretzels
Unsalted butter
Brown sugar
Semi-sweet chocolate chips
Sea salt
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INSTRUCTIONS
Preheat the oven to 375 degrees. Line a 11 x 17 inch rimmed baking sheet with aluminum foil and spray with a neutral cooking spray, like coconut oil.
STEP 1
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STEP 2
Break the pretzels up into a few pieces, then spread them evenly over the prepared baking sheet.
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STEP 3
In a small saucepan, melt butter and brown sugar together over medium heat, stirring often.
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