Breakfast Croissant Sandwiches
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These Breakfast Croissant Sandwiches are loaded up with soft scrambled eggs, ham, and melted Swiss cheese for an easy baked breakfast sandwich that rivals any restaurant!
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These Croissant Breakfast Sandwiches are loaded with ham, cheese, and creamy scrambled eggs then baked for a gooey, melty, crispy breakfast delight!
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INGREDIENTS
For the sandwiches:
For the sandwiches:
Large eggs
Milk
Butter
Shredded cheddar
Salt and pepper
Ham
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INSTRUCTIONS
Preheat the oven to 350 degrees.
STEP 1
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STEP 2
In a medium bowl, whisk together the eggs and milk.
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STEP 3
Heat a non stick skillet over medium low heat. Melt the butter then add the egg mixture.
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