Breakfast Croissant Sandwiches

These Breakfast Croissant Sandwiches are loaded up with soft scrambled eggs, ham, and melted Swiss cheese for an easy baked breakfast sandwich that rivals any restaurant!

These Croissant Breakfast Sandwiches are loaded with ham, cheese, and creamy scrambled eggs then baked for a gooey, melty, crispy breakfast delight!

INGREDIENTS

For the sandwiches:

Large eggs

Milk

Butter

Shredded cheddar

Salt and pepper

Ham

INSTRUCTIONS

Preheat the oven to 350 degrees.

STEP 1

STEP 2

In a medium bowl, whisk together the eggs and milk.

STEP 3

Heat a non stick skillet over medium low heat. Melt the butter then add the egg mixture.

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