Gluten Free Cornbread Stuffing with Sausage
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Impress the whole family with my homemade Gluten Free Cornbread Stuffing! Studded with apples and sausage, this side dish is loaded with amazing fall flavors and textures!
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Here’s what makes this stuffing different:
There’s a lot of variety in the texture of this dish. We’ve all had the premade, boxed stuff that’s mushy and has a one dimensional flavor.
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INGREDIENTS
For the cornbread:
For the cornbread:
Butter
Gluten free cornmeal
Gluten free 1-to-1 flour blend, with xantham gum
Kosher salt
Baking powder
Buttermilk
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INSTRUCTIONS
Make
gluten free cornbread. Cut into cubes and dry overnight.
STEP 1
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STEP 2
Preheat
the oven to 350F degrees. Grease or butter a 9×13 casserole dish.
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STEP 3
Melt 4 tablespoons butter in a microwave safe dish. Set aside to cool while you prepare the remaining ingredients.
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