Puff Pastry Sausage Rolls

These Puff Pastry Sausage Rolls are a must try for your next party! With an irresistibly flaky crust and an apple, garlic and sage sausage filling, these rolls will bring all the cozy fall flavors to your holiday gatherings!

Apple, fennel, and sage spiced pork is rolled in flaky puff pastry to make these delicious Puff Pastry Sausage Rolls! Perfect for parties or a holiday appetizer, these rolls will steal the show!

INGREDIENTS

Olive oil

Ground pork

Garlic

Small onion

Apple

Fennel seeds

Fresh sage and thyme

STEP 1

INSTRUCTIONS

Remove the puff pastry from the freezer and place on a flour lined counter top or parchment paper to thaw.

STEP 2

Preheat the oven to 400 degrees.

STEP 3

Heat the oil in a large skillet over medium heat.  Add the apples and onions and saute until softened, about 3-4 minutes. 

SWIPE UP FOR FULL RECIPE!

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