Seafood Mac and Cheese
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Butter and Flour
What You'll Need:
The Three Cheese Trifecta
Seasonings
Seafood
Milk and Half and Half
Pasta
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Start a pot of salted water to boil. You’ll want to cook the pasta while you’re making the sauce, so they’re done at relatively the same time.
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Toss the seafood with seasonings, then heat a large skillet over medium high heat.
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Add the seasoned shrimp and scallops to the pan, cooking for about 1½ minutes per side, or until shrimp is pink and opaque.
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Remove the seafood to a plate and set aside while you prepare the pasta.
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