The Best Slow Cooker Shredded Beef Recipe
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This Slow Cooker Shredded Beef makes the juiciest fall-apart-tender pulled beef.
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This juicy, tender Slow Cooker Pulled Beef makes the ultimate shredded beef for sandwiches, tacos, and more.
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INGREDIENTS
Olive oil
Red wine vinegar
Kosher salt
Fresh cracked pepper
Boneless chuck roast
Dried parsley
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INSTRUCTIONS
STEP 1
Preheat your slow cooker to low heat.
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STEP 2
Remove the chuck roast (or roasts) from their packaging and use a knife or fork to stab a few holes on all sides.
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STEP 3
Whisk together the olive oil and red wine vinegar then rub it all over the meat.
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