The Best Slow Cooker Shredded Beef Recipe

This Slow Cooker Shredded Beef makes the juiciest fall-apart-tender pulled beef.

This juicy, tender Slow Cooker Pulled Beef makes the ultimate shredded beef for sandwiches, tacos, and more.

INGREDIENTS

Olive oil

Red wine vinegar

Kosher salt

Fresh cracked pepper

Boneless chuck roast

Dried parsley

INSTRUCTIONS STEP 1 Preheat your slow cooker to low heat.

STEP 2 Remove the chuck roast (or roasts) from their packaging and use a knife or fork to stab a few holes on all sides.

STEP 3 Whisk together the olive oil and red wine vinegar then rub it all over the meat.

SWIPE UP FOR FULL RECIPE!

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