Slow Cooker Asian Beef and Mushroom Noodle Soup

The slow cooker does all the heavy lifting in this richly flavored Asian Beef and Mushroom Noodle Soup.

This was supremely satisfying, comforting soup for a cold winter night.

INGREDIENTS

Bone-in roast

Low sodium beef broth

Tamari

Fresh grated ginger

Garlic

Rice vinegar

Sriracha

INSTRUCTIONS

Add the broth, tamari, ginger, garlic, rice vinegar, Sriracha, and mirin to the slow cooker and stir. Add the roast and mushrooms.

STEP 1

STEP 2

Remove the roast from the slow cooker and shred the beef off the bone. Return the meat to the crock pot.

STEP 3

Meanwhile, cook the udon noodles according to package directions. Drain.

SWIPE UP FOR FULL RECIPE!

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