Slow Cooker Beer Pot Roast
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Let the crock pot work its magic with this Slow Cooker Beer Pot Roast. After simmering away all day, you’ll be left with flavorful, fork tender beef and vegetables.
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Chuck Roast
What You'll Need:
Onion soup mix
Garlic
Carrots
Potatoes
Yellow onion
Beer
Beef broth
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Prepare the crock pot. Spread half of the onion soup mix in the bottom of a slow cooker. Top with the vegetables.
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Brown the roast
. Heat a cast iron skillet over medium high heat. Season the beef on both sides with salt and pepper, then add it to the skillet.
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Deglaze.
Add a splash of the beer to the pan and use it to scrape any browned bits off the bottom. Turn off heat.
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Transfer to the slow cooker. Add the beef to the pan, nestling it in amongst the vegetables.
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