Cheesecake with Sour Cream Topping

This Old Fashioned Cheesecake with Sour Cream Topping is the best cheesecake recipe I’ve ever made. With a graham cracker crust, creamy cheesecake filling, and sweetened sour cream topping, this cheesecake checks all the boxes!

Cheesecake with Sour Cream Topping combines a creamy, silky cheesecake filling with a sweet and tangy sour cream topping for an incredible homemade cheesecake recipe.

INGREDIENTS

For the crust:

Crushed graham crackers

Butter

Sugar

Salt

For the filling:

Cream cheese

Eggs

INSTRUCTIONS

Preheat oven to 350 degrees. Grease an 8 or 9 inch spring form pan. If desired, line the bottom with a parchment paper circle.

STEP 1

In a small bowl, combine the graham crackers, sugar, butter, and salt. Pour the mixture into the bottom of the pan and press it evenly across the bottom and partway up the sides.

STEP 2

STEP 3

In the bowl of an electric mixer, beat together the cream cheese and sugar until smooth. Add the eggs, one at a time, beating well after each addition.

SWIPE UP FOR FULL RECIPE!

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