Sous Vide Filet Mignon

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Learn how to make steaks like the pros with this Sous Vide Filet Mignon. Cooked perfectly to your liking every single time, these butter basted steaks are a restaurant quality entree you can make at home!

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Steaks

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1)","fill":"both"}] [{"selector":"#anim-9f09cdcd-9128-478e-8718-41928770c7b0","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b480452-045b-4ba8-812c-595de306f297","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-c24dd96c-7872-4328-849c-3df70979e644","keyframes":{"transform":["translate3d(-120.47782%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79b02b62-7ba7-4e34-8861-a3dbc39b88e3","keyframes":{"opacity":[0,1]},"delay":800,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12ba8ed8-9ffd-4d06-8c68-04ee7de6eea4","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":800,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] 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1)","fill":"both"}] [{"selector":"#anim-12cfb490-f44a-4aae-b1a3-14a09d2367c9","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more!

Fill a large pot with water. Attach your sous vide machine to the side, then set the temperature to 130 for medium rare.

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Season the steaks on both sides with Kosher salt and pepper. Place them in a quart or gallon size zip lock bag (1 per quart size and 2 per gallon works best), and top with crushed garlic and rosemary.

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Seal the bags about ¾ of the way, then slowly lower them into the water, letting the pressure of the water push out excess air around the steaks.

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Once the bag is submerged, seal it completely.

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Sous Vide Filet Mignon

Learn how to make steaks like the pros with this Sous Vide Filet Mignon. Cooked perfectly to your liking every single time, these butter basted steaks are a restaurant quality entree you can make at home!

Steaks

What You'll Need:

Kosher salt and pepper

Rosemary

Garlic

Oil

Unsalted butter

Quart or Gallon Zip Lock Bags