Sous Vide Filet Mignon

Learn how to make steaks like the pros with this Sous Vide Filet Mignon.

[{"selector":"#anim-c8ba1a57-48aa-4bdf-9332-eebe066a7b48","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3c7600c-15f7-467e-a284-45d68ce92461","keyframes":{"transform":["translate3d(-240.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c756ecc-aca8-4959-b17b-c6d7ab64c72f","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0819db0-f71f-4c0c-8add-b860b5337f3d","keyframes":{"transform":["translate3d(89.21568%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fba63b61-a675-4965-a6eb-88ac1f127f77","keyframes":{"opacity":[0,1]},"delay":600,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3738707-0af6-4f65-b478-e1cc49ccc080","keyframes":{"transform":["translate3d(-113.04347%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Recipe

This Sous Vide Filet Mignon is cooked just to your liking every time! Pair it with butter basting for the best tasting, juiciest filet of your life!

[{"selector":"#anim-df13f72e-dc14-440f-ab2d-136456afb367","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b7d727b-0cac-47a6-a8fc-5992b66ed006","keyframes":{"transform":["translate3d(0px, -132.48679%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn More!

INGREDIENTS

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INSTRUCTIONS

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STEP 2

[{"selector":"#anim-3422e664-57d5-4bec-a06a-f157f8c1dbde","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9cc68620-2b54-4b47-bddf-7c52e5cc8639","keyframes":{"transform":["translate3d(-115.77287%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7eca8fb-1ff0-497b-8c61-8bf6f6934fe9","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78ee77e0-f83c-4c80-a532-61404f952cc2","keyframes":{"transform":["translate3d(-115.77287%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Recipe

STEP 3

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SWIPE UP FOR FULL RECIPE!

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[{"selector":"#anim-e0063089-13a8-49fe-a6fc-7421146eb12f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fcb688b9-decd-4542-9037-daba10473d56","keyframes":{"transform":["translate3d(0px, -190.0125%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Visit Site!

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Sous Vide Filet Mignon

Learn how to make steaks like the pros with this Sous Vide Filet Mignon.

This Sous Vide Filet Mignon is cooked just to your liking every time! Pair it with butter basting for the best tasting, juiciest filet of your life!

INGREDIENTS

Filet mignon steaks

Kosher salt and pepper

Garlic

Vegetable oil

Butter

Fresh rosemary

INSTRUCTIONS

Fill a large pot with water. Attach your sous vide machine to the side, then set the temperature to 130 degrees for medium rare.

STEP 1

STEP 2

Season the steaks on both sides with Kosher salt and pepper. Place them in a quart or gallon size zip lock bag, and top with the crushed garlic and rosemary.

STEP 3

Seal the bags about ¾ of the way, then slowly lower them into the preheated water, letting the pressure of the water push out excess air around the steaks.

SWIPE UP FOR FULL RECIPE!

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