Steak Pasta with Gorgonzola

This Steak Pasta is bathed in a creamy Parmesan sauce, studded with sundried tomatoes and spinach, and topped with steak medallions, gorgonzola cheese, and a drizzle of balsamic.

What You'll Need:

Ribeye steak

Salt and pepper

Olive oil

Pasta water

Heavy cream

Parmesan cheese

Torn spinach

Fettuccine noodles

It’s a dish worthy of a cozy at home date night or a holiday gathering, but I’ve simplified it enough to make it doable for a weeknight. I hope you all enjoy it as much as I do!

HOW TO MAKE STEAK PASTA STEP 1 Cook the pasta– As always, salting the pasta water makes all the difference! For a full pot of water , use 1 Tablespoon table salt or 1 1/2 Tablespoons Kosher salt.

STEP 2 Cube, season and sear the steak– Toss the steak cubes with plenty of Kosher salt and pepper.

STEP 3 Make the sauce– Remove the steak to a plate and cover with foil to keep warm. Melt butter in the skillet and saute garlic for about 1 minute, or until fragrant.


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