That Good Salad
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There’s just something about That Good Salad. This much-requested recipe has everything a good salad needs–fresh greens, crunchy nuts and croutons, a bright garlic dressing, and bacon, of course!
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This is my idea of a perfect salad--packed with fresh veggies, plenty of crunch, salty bacon, and Parmesan cheese!
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INGREDIENTS
Salad:
Salad:
Slivered almonds
Bacon
Romaine lettuce head
Curly kale
Cherry tomatoes
Mozzarella cheese
Parmesan cheese
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INSTRUCTIONS
Add the bacon to a cold skillet and fry until crispy. Remove to a paper towel lined plate and allow to drain, then chop the bacon into small pieces.
STEP 1
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STEP 2
In a dry skillet, toast the slivered almonds for a few minutes, stirring often, until lightly browned and fragrant.
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STEP 3
Chop the kale and romaine into thin strips. In a bowl, toss together the cherry tomatoes, cheeses, croutons, nuts, and bacon.
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