That Good Salad

There’s just something about That Good Salad. This much-requested recipe has everything a good salad needs–fresh greens, crunchy nuts and croutons, a bright garlic dressing, and bacon, of course!

This is my idea of a perfect salad--packed with fresh veggies, plenty of crunch, salty bacon, and Parmesan cheese!

INGREDIENTS

Salad:

Slivered almonds

Bacon

Romaine lettuce head

Curly kale

Cherry tomatoes

Mozzarella cheese

Parmesan cheese

INSTRUCTIONS

Add the bacon to a cold skillet and fry until crispy. Remove to a paper towel lined plate and allow to drain, then chop the bacon into small pieces.

STEP 1

STEP 2

In a dry skillet, toast the slivered almonds for a few minutes, stirring often, until lightly browned and fragrant.

STEP 3

Chop the kale and romaine into thin strips. In a bowl, toss together the cherry tomatoes, cheeses, croutons, nuts, and bacon.

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