Triple Chocolate Punch Bowl Cake
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It’s
pretty
, it
feeds a crowd
, it can be
adapted for every season
, and it’s
perfect for making ahead of time.
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A decadent homemade chocolate cake made with coffee, cocoa powder, semi-sweet chocolate, and buttermilk.
What You'll Need:
Boxed fudge pudding
Homemade whipped cream
Fresh Strawberries
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Finely chop the chocolate (or use chips) and place in a heat proof bowl. Pour very hot coffee over the chocolate and let it stand for a minute, then stir together until the chocolate is melted.
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Allow the mixture to cool until just warm–we don’t want it to scramble our eggs!
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Using a stand or hand held mixer, beat the eggs until thick and lemon colored.
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Slowly pour in the oil, followed by the buttermilk and then vanilla. Slowly stir in the melted chocolate mixture and beat until well combined.
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