Triple Chocolate Punch Bowl Cake

This rich, fudgy Chocolate Punch Bowl Cake combines layers of double chocolate cake, chocolate pudding, and homemade whipped cream for an impressive dessert.

What You'll Need:

Semi-sweet Chocolate

Eggs

Baking Soda

Buttermilk

Brewed Coffee

The texture of Punch Bowl Cake blurs the lines between cake and pudding, becoming something else entirely. It’s a sinfully thick, rich, and fudgy concoction.

INSTRUCTIONS STEP 1 Preheat the oven to 300 degrees. Finely chop the chocolate (or use chips) and place in a heat proof bowl.

STEP 2 Using a stand or hand held mixer, beat the eggs until thick and lemon colored. Slowly pour in the oil, followed by the buttermilk and then vanilla.

STEP 3 In another bowl, sift together sugar, flour, cocoa, soda, powder, salt.

SWIPE UP FOR FULL RECIPE!

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