Make the most of your turkey leftovers with this Creamy Turkey Soup recipe. With a velvety cream broth, plenty of veggies, and hints of thyme and garlic, this turkey soup will warm you from the inside out.
Heat one tablespoon of the oil in a large pot or Dutch oven set over medium heat. Add the onion, carrots, and celery, and saute until the vegetables are starting to soften, 3-4 minutes.
Add a splash of the broth to the skillet, scraping up any browned bits from the bottom of the pot. Then add the remainder of the broth, turkey, Worcestershire, thyme, and bay leaves to the pot.