White Chocolate Pretzel Pumpkin Cookies

These Chewy White Chocolate Pumpkin Cookies get just the right amount of salt and spice from pretzels, cinnamon, nutmeg, and cloves.

What You'll Need:

Brown sugar

Granulated sugar

Vanilla extract

Pumpkin puree

All-purpose flour


Whole pretzels

Unsalted butter

Here’s the thing about pumpkin cookies. They’re usually always big, fat, fluffy cookies–like cake in portable form.

INSTRUCTIONS STEP 1 In a medium sized, microwave safe bowl, melt the butter. Add the brown and granulated sugar and whisk until no lumps remain. Whisk in the vanilla and pumpkin puree.

STEP 2 In a small bowl, whisk together the flour, salt, baking powder, soda, cinnamon, nutmeg, and cloves.

STEP 3 Add the dry ingredients to the pumpkin mixture and stir with a wooden spoon or spatula until no white remains.


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