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3 Bean Cilantro Lime Salad

This 3 Bean Cilantro Lime Salad is a cinch to throw together and uses staple pantry ingredients you probably already have on hand.
4.7 from 17 votes
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 10
Calories: 200kcal

Ingredients
 

  • 15 oz. black beans
  • 15 oz. red kidney beans
  • 15 oz. cannelini beans
  • 2 sweet bell peppers (chopped)
  • 1/2 red onion (finely chopped)
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 Tablespoons fresh lime juice
  • 1 Tablespoon fresh lemon juice
  • 2 teaspoons salt
  • 1 clove garlic (minced)
  • 1 small bunch cilantro (chopped)
  • Chili powder and black pepper to taste

Instructions

  • In a large bowl, combine beans, bell peppers, and onions.
  • In a jelly jar, combine oil, vinegar, lime and lemon juice, salt, and garlic. Place the lid on, seal tight, then shake until well combined. Pour the vinegar mixture over the beans and stir to combine.
  • Toss the mixture with the cilantro. Taste, then add chili pepper and/or salt if desired.
  • Refrigerate mixture until ready to serve. This actually tastes even better the second day so feel free to make it ahead of time and refrigerate overnight.

Notes

  • Fresh cilantro is key here! Pull off any large stems before using.
Course Salads
Cuisine Mexican
Keyword 3 bean salad, cilantro lime salad

Nutrition

Calories: 200kcal | Carbohydrates: 29g | Protein: 10g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 560mg | Potassium: 393mg | Fiber: 10g | Sugar: 1g | Vitamin A: 803IU | Vitamin C: 33mg | Calcium: 54mg | Iron: 3mg
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