5 Minute Amish Peanut Butter
This dreamy Amish Peanut Butter dip made with peanut butter and marshmallow creme is perfect with apples, pretzels, strawberries, or toast.
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Servings:
Calories: 205kcal
Ingredients
- 1 cup creamy peanut butter
- ¾ cup marshmallow creme or fluff
- ¼ cup real maple syrup
- 1 - 3 Tablespoons hot water
Instructions
- Add everything except the water to a medium sized bowl and stir until smooth. Add hot water, a Tablespoon at a time, until desired consistency is reached.
- Spread can be stored in an airtight container at room temperature for up to a week. If it gets too thick or separates, simply give it a good stir and add a little more hot water to bring it back together.
Notes
- This dip can be made up to 2 days in advance and stored in an airtight container at room temperature.
- The spread will keep for up to a week, but tends to get grainy if it sits for more than a few days. To revive it, add a few drops of very hot water and a little extra maple syrup, and give it a good stir!
- Keep our very favorite sandwich spreader near by for quick spreading action!
- This recipe can easily be halved or doubled based on your needs!
Nutrition
Calories: 205kcal | Carbohydrates: 19g | Protein: 6g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Sodium: 111mg | Potassium: 164mg | Fiber: 1g | Sugar: 13g | Calcium: 21mg | Iron: 0.5mg
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