• If required, preheat the air fryer to 350 degrees. (My Ninja does great without preheating, but some do better with a preheat).
• Separate the donuts and use a cookie cutter or big end of a pastry tip to cut holes in the center.
• Pop the donuts in the air fryer (mine fits four comfortably) and fry for 3 minutes. Flip them over and fry an additional 2-3 minutes or until golden brown and puffed.
• Meanwhile, whip up one or all of the glazes.

For cinnamon sugar:

• Melt butter in a bowl. In another bowl, whisk together cinnamon and sugar. When the donuts are cool enough to handle, dip in butter then cinnamon and sugar. EAT!

For vanilla:

• Whisk together powdered sugar, butter, milk, and vanilla until smooth. Add an extra splash of milk if the glaze is too thick. When the donuts are cool enough to handle, dip both sides in the glaze and place on a cooling rack to harden slightly.

For chocolate:

• Melt chocolate chips and butter together in the microwave. Stir in corn syrup and vanilla. The corn syrup isn't necessary, but it does give it a really nice shine. Wait until donuts are just barely warm to dip into the chocolate. Serve fresh!