Air Fryer Tortilla Chips
Make tortilla chips in the air fryer for a quick, easy, and crunchy snack! These homemade tortilla chips can be made with corn or flour tortillas and are ready in less than 10 minutes.
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Servings: servings
Calories: 78kcal
Ingredients
- 3 corn tortillas
- Kosher salt
- Cooking spray
Instructions
- Spray the tortillas on both sides with cooking spray. I worked in batches of 3 tortillas at a time. Depending on the size of your air fryer, you may be able to fit more.
- Stack the tortillas, cut into 6ths, and sprinkle with salt or the seasonings of your choice.
- If your air fryer has a grate, remove it so the chips don't get stuck under and around it. Place the chips on the bottom and add the grate on top to keep them from flying around. Air fry at 375 for 6-8 minutes, tossing at four minutes. Note: the chips should be browned, but won't be completely crisp right out of the air fryer. They'll crisp up more as they cool, usually about 5 minutes.
Notes
- If you have a bigger air fryer, feel free to fry more tortillas at a time. Some overlap between the chips is ok.
- Follow your air fryer's instructions regarding preheating.
- You can substitute flour tortillas for corn. Bigger tortillas might need to be cut into 8ths.
- You can also cut these into strips to use as a topping.
- See the full post for additional seasoning and flavor ideas!
Equipment
Nutrition
Calories: 78kcal | Carbohydrates: 16g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 16mg | Potassium: 67mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 1IU | Calcium: 29mg | Iron: 0.4mg
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