Amish Baked Oatmeal
This hearty Amish Baked Oatmeal is a warm, comforting way to start your day.
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Servings:
Calories: 457kcal
Ingredients
- 1 cup unsalted butter, melted (2 sticks )
- 1 3/4 cups brown sugar
- 4 eggs
- 1 teaspoon vanilla
- 3 cups quick-cooking oats
- 3 cups old fashioned rolled oats
- 1 Tablespoon baking powder
- 2 teaspoons salt
- 1 teaspoon cinnamon (optional)
- 1 cup raisins or other dried fruit (optional)
- 2 cups milk
Instructions
- Preheat the oven to 350 degrees. Grease a 9 x 13 inch pan.
- In a large mixing bowl, cream together the butter and sugar until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla.
- Add the oats, baking powder, salt, and cinnamon if using and gently stir until the mixture starts to come together. Add the milk and beat on low speed until combined. Stir in the dried fruit if using.
- Bake in a 9x13 inch pan at 350 for 28-35 minutes or until the mixture is golden brown and appears set.
- Serve baked oatmeal warm with milk, fruits, nuts, and other toppings.
Notes
- You can sub all old fashioned or all quick oats for this recipe, though the texture will be slightly different.
- This baked oatmeal can be baked in advance, refrigerated overnight, and rewarmed in a hot oven in the morning.
- Individual slices of baked oatmeal can also be wrapped in saran wrap and frozen. When you're ready to eat, unwrap, place in a microwave safe bowl and microwave for 1 minute. If needed, microwave for another 30-60 seconds.
- The calories are calculated without the dried fruit. The calories go up to 411 per serving with the dried fruit.
- This recipe is naturally gluten free, but you'll want to make sure your oats are certified gluten free.
Nutrition
Calories: 457kcal | Carbohydrates: 64g | Protein: 8g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 574mg | Potassium: 339mg | Fiber: 4g | Sugar: 34g | Vitamin A: 871IU | Vitamin C: 1mg | Calcium: 211mg | Iron: 5mg
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