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Melted ice cream swirled into the nooks and crannies of a bowl of blueberry and apple crumble.

Apple and Blueberry Crumble

Sweet tart apples and blueberries combine with a buttery crumble topping to make a delicious warm dessert that's perfect for spring and summer. Serve it with a big scoop of ice cream!
4.8 from 4 votes
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Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Calories: 441kcal

Ingredients
 

For the filling:

  • 2 lb apples (5 - 6 medium )
  • 2 cups blueberries (1 pint )
  • ¼ - ⅓ cup brown sugar
  • 1 Tablespoon cornstarch
  • 2 teaspoons cinnamon
  • 1 teaspoon cardamom
  • Squeeze of lemon juice
  • Pinch salt
  • Splash vanilla

For the crumble:

  • 1 cup flour
  • ¾ cup brown sugar
  • ¾ cup old fashioned rolled oats
  • ¾ cup pecans (chopped)
  • ¾ teaspoon Kosher salt
  • 8 Tablespoons butter (melted)

Instructions

  • Preheat the oven to 350 degrees. Grease a 9 inch square or 11 x 7 inch rectangular baking pan.
  • Chop the apples into bite size pieces. In a large bowl, toss together the apples, blueberries, brown sugar, cornstarch, cinnamon, cardamom, lemon juice, salt, and vanilla. Spread it evenly across the prepared pan.
  • In another bowl, stir together the flour, brown sugar, oats, pecans, and salt. Pour the melted butter over top and stir until all the dry ingredients are moistened.
  • Use your fingers to pinch together the crumble to form various sized crumbles. Sprinkle them evenly over the fruit filling.
  • Place the crumble in the oven and bake for 45-55 minutes, or until the apples are fork tender. Check the crumble at 40 minutes. If the crumble is already well browned, loosely cover it with foil for the remaining bake time. Serve the crumble warm with ice cream, if desired.

Notes

  • Leftover crumble can be stored, covered, in the fridge for up to five days. Reheat it in the microwave or, for the best crisping, reheat in a 350 degree oven for about 20 minutes.
  • The crumble can be assembled up to 24 hours in advance and baked whenever you're ready.
Course Cobblers & Crisps
Cuisine American
Keyword apple and blueberry crumble, apple blueberry crumble, blueberry and apple crumble

Nutrition

Calories: 441kcal | Carbohydrates: 68g | Protein: 4g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 318mg | Potassium: 277mg | Fiber: 6g | Sugar: 43g | Vitamin A: 438IU | Vitamin C: 9mg | Calcium: 54mg | Iron: 2mg
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