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–+ servings
Cider syrup in a glass bottle.

Apple Cider Syrup

Sweet and just a tad tangy, this Apple Cider Syrup is excellent drizzled on all of your breakfast favorites.
5 from 1 vote
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Cook Time: 5 minutes
Total Time: 5 minutes
Servings: 8 servings
Calories: 29kcal

Ingredients
 

  • 1 cup apple cider
  • 2 Tablespoons brown sugar
  • 1 Tablespoon cornstarch
  • Pinch sea salt

Instructions

  • In a small saucepan, whisk together cider, cornstarch, and sugar.
  • Bring mixture to a boil, and continue to cook, whisking often, until mixture coats the back of a spoon, about 2 minutes. Remove from heat and stir in salt.

Notes

  • The cider syrup will thicken as it cools. To reheat, place in the microwave in 20 second increments, whisking well after each one.
  • Cooled syrup can be stored in the fridge for up to 10 days.

Equipment

Maldon Sea Salt Flakes
Course Breakfast
Cuisine American
Keyword apple cider syrup, apple cider syrup recipe, cider syrup

Nutrition

Serving: 2tablespoons | Calories: 29kcal | Carbohydrates: 7g | Protein: 0.04g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.001g | Sodium: 2mg | Potassium: 34mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 0.3IU | Vitamin C: 0.3mg | Calcium: 5mg | Iron: 0.1mg
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