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These Apple Oatmeal Muffins are lightly sweetened with honey and spiced with cinnamon for a hearty, healthy breakfast!

Apple Cinnamon Muffins

These Apple Cinnamon Muffins are full of hearty oats, but are lightly sweetened with honey for a satisfying and convenient Fall breakfast.
4.5 from 37 votes
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Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Servings: 12 muffins
Calories: 187kcal

Ingredients
 

  • 1 cup all purpose flour
  • 2/3 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon heaping cinnamon
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup honey
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 1/2 teaspoon vanilla extract
  • 1 1/2 cups thinly diced apples
  • 1/3 cup old fashioned oats

Instructions

  • Preheat the oven to 350 degrees. Line a cupcake pan with 12 liners.
  • In a large mixing bowl, whisk together the flours, baking powder, baking soda, cinnamon, and salt.
  • In another bowl, whisk together the egg, honey, milk, oil, and vanilla extract. Add this mixture to the flour mixture and stir gently until just combined. Do not over mix.
  • Add the apples and oats to the bowl and gently fold them in.
  • Divide the batter evenly among the muffin cups (it'll be about 1/4 cup in each one). Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.

Notes

  • I recommend making a batch of these apple cinnamon muffins and serving them warm for an after school snack. While these are sweet enough as is, it’s a special treat to drizzle the warm muffins with honey before serving.
Course Breakfast
Cuisine American
Keyword apple cinnamon muffins, apple muffin recipe, apple oatmeal muffins

Nutrition

Calories: 187kcal | Carbohydrates: 29g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 15mg | Sodium: 234mg | Potassium: 89mg | Fiber: 2g | Sugar: 14g | Vitamin A: 46IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg
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