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This Overnight Apple French Toast is so easy to assemble and makes the perfect warm, cinnamony fall breakfast.

Apple Overnight French Toast Casserole

This easy recipe makes for an easy and delicious breakfast for family or guests!
4.4 from 20 votes
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Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 4
Calories: 616kcal

Ingredients
 

  • 1 cup brown sugar
  • 1/2 cup butter (1 stick )
  • 2 Tablespoons bourbon (optional)
  • 3 apples (I used Honeycrisp, cored, peeled, and sliced thin)
  • 6 - 8 thick slices day old bread (I recommend challah or brioche)
  • 4 eggs
  • 1 cup milk
  • 1 Tablespoon vanilla extract
  • 1 1/2 teaspoons cinnamon

Instructions

  • In a small pan melt butter and sugar together. Whisk to combine. Cook until slightly thickened. Add bourbon and whisk again. Continue to cook for about 1 minute.
  • Pour butter mixture into a 9″ x13″ pan. Arrange sliced apples on top. Arrange slices of bread on top of apples.
  • In a large bowl, beat together eggs, milk, vanilla, and cinnamon. Pour mixture over bread.
  • Cover dish and refrigerate over night. In the morning, place casserole dish in oven. Heat to 350 degrees. Bake for 45 minutes to 1 hour, or until apple slices have softened and bread is golden brown.

Notes

  • If you are preparing the casserole the morning you are serving it, dip bread slices in egg mixture before putting them in the pan. Pour remaining egg mixture over top of bread slices. Bake at 350 degrees for 40-45 minutes.
Course Breakfast
Cuisine American
Keyword apple french toast, french toast casserole, overnight french toast

Nutrition

Calories: 616kcal | Carbohydrates: 78g | Protein: 8g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 232mg | Sodium: 292mg | Potassium: 389mg | Fiber: 4g | Sugar: 71g | Vitamin A: 1121IU | Vitamin C: 6mg | Calcium: 170mg | Iron: 1mg
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