Apple, Pear, and Almond Baked Oatmeal
This easy Amish-style Apple Pear Baked Oatmeal recipe is topped with fall fruits and almond slices for a warm and satisfying start to any day.
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Servings:
Calories: 372kcal
Ingredients
- 1/2 cup unsalted butter, melted (8 Tablespoons )
- 3/4 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 1/2 cups quick cooking oats
- 3/4 cup almond meal
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cardamom
- 1 cup milk
- 1 apple (thinly sliced)
- 1 pear (thinly sliced)
- 1/4 cup sliced almonds
- 1 Tablespoons brown sugar
Instructions
- Preheat the oven to 350 degrees. Grease an 8 x 8 inch pan or 9 inch deep dish pie dish.
- In the bowl of an electric mixer, beat together the butter and brown sugar. Add the eggs and vanilla and beat until smooth. Add the oats, almond meal, baking powder, salt, cinnamon, and cardamom and beat until well combined, scraping the sides as necessary. Stir in the milk. Pour the mixture into the prepared pan.
- Layer the apple and pear slices over the top, overlapping each one. Sprinkle with the almonds and brown sugar. Bake for 20-30 minutes or until fruit is tender and oatmeal is set. Serve with maple syrup, milk, yogurt, or cream.
Notes
- I topped each slice with a drizzle of maple syrup and milk for a warm, hearty, comforting breakfast that kept me full and satisfied until lunch time.
Nutrition
Calories: 372kcal | Carbohydrates: 42g | Protein: 7g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 75mg | Sodium: 468mg | Potassium: 212mg | Fiber: 4g | Sugar: 28g | Vitamin A: 797IU | Vitamin C: 2mg | Calcium: 217mg | Iron: 5mg
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