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Up close image of cinnamon apple slices baked in the oven.

Baked Cinnamon Apples

Baked Cinnamon Apples are an easy dessert or side dish that's perfect for fall! Tossed with cinnamon and brown sugar and baked to caramely, saucy perfection, this is one you'll want to make over and over again!
5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8 servings
Calories: 209kcal

Ingredients
 

  • 3 lbs. assorted sweet tart apples (such as Gala and Honeycrisp) (peeled and sliced 1/8 inch thick)
  • 3 Tablespoons cornstarch
  • 3 Tablespoons unsalted butter (melted)
  • Juice of 1/2 a lemon
  • 1/2 cup brown sugar
  • 2 Tablespoons maple syrup
  • 1 ½ teaspoons cinnamon
  • ½ teaspoon Kosher salt
  • ⅓ cup apple cider or water

Instructions

  • Preheat the oven to 350 degrees.
  • In a large bowl, toss the apple slices with the remaining ingredients.
  • Spread the apples out in a 13 x 9 inch casserole dish and cover with foil. Bake for 45 minutes, then remove from the oven, uncover, and stir.
  • Continue to bake for another 15-25 minutes, or until apples are soft and sweet and sauce is thickened and caramelized. Serve by themselves or with ice cream.

Notes

  • I love fresh lemon juice as I think it just tastes much brighter. But if you keep a jar in the fridge that's fine too.
Course Dessert
Cuisine American
Keyword baked apples, baked cinnamon apples

Nutrition

Calories: 209kcal | Carbohydrates: 44g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 153mg | Potassium: 224mg | Fiber: 4g | Sugar: 35g | Vitamin A: 224IU | Vitamin C: 8mg | Calcium: 33mg | Iron: 0.4mg
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