Baked S'mores Casserole

Made with just 3 simple ingredients this Baked S'mores Casserole is an ooey gooey treat that's perfect for rainy days. Get your s'mores fix in just 10 minutes!

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Prep Time: 3

Cook Time: 7

Servings: 6

Calories: 192kcal

Ingredients

3 graham crackers
1/2 cup semi sweet chocolate chips
5 oz mini marshmallows (half a bag)
graham crackers, Ritz crackers, or pretzels (for dipping)

Instructions

Preheat the oven to 350 degrees. Spray an 8 x 8 inch square baking pan with nonstick cooking spray or grease with butter.
Spread the crushed graham crackers on the bottom of the pan. Sprinkle evenly with the chocolate chips. Top with the marshmallows.
Bake for 6-7 minutes or until marshmallows are starting to brown. If desired, turn on the broiler for an additional 2-3 minutes to get an extra brown and crispy top.

Notes

Use gluten free graham crackers to make this recipe GF friendly.
Feel free to substitute 3 chopped milk chocolate bars in place of the chocolate chips.
If using regular marshmallows, cut or tear them in half and add an additional 1-2 minutes to the baking time.

Equipment

JAMIE OLIVER 8 Inch Square Cake Tin

Course Dessert

Cuisine American

Keyword baked smores, smores bake, smores casserole

Nutrition