Balsamic Green Beans and Mushrooms
These Balsamic Roasted Green Beans and Mushrooms make for a low maintenance side dish that's packed with flavor and perfect for any occasion.
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Servings:
Calories: 81kcal
Ingredients
- 1 lb. green beans (ends trimmed)
- 8 - 12 oz. sliced mushrooms
- 1 1/2 Tablespoons olive oil
- 2 Tablespoons good quality balsamic vinegar
- Salt and freshly ground black pepper (to taste)
- Shredded Parmesan cheese (for sprinkling)
Instructions
- Preheat the oven to 450 degrees. Line a large baking sheet with tin foil.
- In a gallon zip lock bag combine green beans, sliced mushrooms, olive oil, and balsamic vinegar. Shake until vegetables are fully coated in sauce. Add additional oil and/or vinegar if mixture looks dry.
- Pour vegetables out onto baking sheet and spread into single layer. Sprinkle generously with salt and pepper.
- Place in oven and cook for 20 minutes, if you prefer a crispier bean, or up to 35 minutes if you prefer a totally tender bean. We do ours about 28 minutes.
- Transfer beans to a platter. Sprinkle with additional salt and pepper if necessary. Sprinkle with Parmesan cheese and serve hot.
Notes
- If you’re using fresh green beans, be sure to trim off any rough edges.
- Green beans should be washed then dried thoroughly before combining with the olive oil. This allows them to get crispy instead of soggy!
- Pre-sliced mushrooms are perfectly fine to use and a great shortcut.
- Season the vegetables to taste before roasting. Sprinkle on some salt, then sample a bean or mushroom to make sure it has enough seasoning before you bake them.
Nutrition
Calories: 81kcal | Carbohydrates: 9g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 9mg | Potassium: 343mg | Fiber: 3g | Sugar: 5g | Vitamin A: 626IU | Vitamin C: 12mg | Calcium: 37mg | Iron: 1mg
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