BBQ Popcorn Seasoning
Take your snacking game to the next level with these Homemade Popcorn Seasonings. With two sweet and two savory options, there’s a seasoning for everyone!
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Servings: servings
Calories: 37kcal
Ingredients
- 3 Tablespoons smoked paprika
- 1/2 teaspoon chipotle chili powder
- 1 1/2 Tablespoons brown sugar
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Whisk together the dry ingredients in a bowl. Store in an airtight container at room temperature.
- When ready to serve, shake the seasoning on either bagged microwave popcorn or homemade popcorn. Just make sure the popcorn has some kind of butter or oil on it so the seasonings have something to stick to. If you're using a bagged popcorn that's already salted, I would omit the salt from the seasonings. My favorite recipe for stove top popcorn can be found here.
Notes
- If you’re popping popcorn from scratch, you’ll need to spray or drizzle it with butter, olive oil, or coconut oil after popping so the seasonings have something to stick to.
Nutrition
Calories: 37kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 591mg | Potassium: 145mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2660IU | Vitamin C: 0.2mg | Calcium: 19mg | Iron: 1mg
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