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Beef Ramen Stir Fry

This quick Beef Ramen Stir Fry is loaded with veggies and coated with a sweet and savory ginger stir fry sauce.
4.5 from 37 votes
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 517kcal

Ingredients
 

For the sauce:

  • 1/4 cup low sodium soy sauce
  • 2 Tablespoons rice wine vinegar
  • 1 1/2 Tablespoons brown sugar
  • 1 teaspoon Sriracha
  • 1 teaspoon minced ginger
  • 1 teaspoon minced garlic

For the stir fry:

  • 2 Tablespoons sesame oil
  • 1 bell pepper (or 6-8 mini bell peppers, sliced)
  • 8 ounces sliced mushrooms
  • 1 large carrot (sliced in matchsticks)
  • 1 small zucchini (sliced and halved)
  • 1 1/2 cups shredded beef
  • 1 teaspoon cornstarch (+ 1 Tablespoon water)
  • 2 packages ramen noodles
  • Chopped green onions (for serving)
  • Toasted sesame seeds (for serving)

Instructions

  • Whisk together all the sauce ingredients and set aside. Start a large pot of water to boil.
  • Heat the sesame oil in a large saute pan or wok over medium high heat. Add the vegetables and allow them to cook undisturbed for a minute or two. We really want to get some nice browning and sear on those veggies, so resist the urge to stir constantly!
  • Toss and continue to cook the vegetables until softened, about 5-7 minutes. Meanwhile, add your ramen noodles to the pot of boiling water.
  • Stir in the sauce and beef. Make a slurry with a teaspoon or cornstarch and 1 Tablespoon water. Stir in the slurry and adjust the heat so the sauce is at a slow simmer. Cook for 2-3 minutes or until the sauce is slightly thickened. 
  • When the noodles are done, drain them and add them to the pan with the sauce, stirring so the sauce coats all the noodles. Top with chopped green onions and toasted sesame seeds and serve!

Notes

  • If you prefer not to make the shredded beef, you can also use thinly sliced steak for this recipe. Slice a ribeye, skirt, or flank steak in thin strips against the grain. Sear the steak in the sesame oil first, before adding the vegetables. Remove the steak from the pan, then add them back in when you add in the sauce.

Equipment

ZYLISS Susi 3 Garlic Press
Course Main Dish
Cuisine Asian
Keyword beef noodles, beef ramen, beef ramen noodles, ramen stir fry, ramen stir fry beef, stir fry noodles

Nutrition

Calories: 517kcal | Carbohydrates: 39g | Protein: 30g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 1556mg | Potassium: 832mg | Fiber: 3g | Sugar: 9g | Vitamin A: 4004IU | Vitamin C: 47mg | Calcium: 55mg | Iron: 5mg
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