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–+ servings
An easy Bubble Up Breakfast Casserole with cheese and ham is the perfect weekend breakfast for a crowd!

Bubble Up Ham and Cheese Biscuit Breakfast Casserole

Biscuits form the fluffy, buttery crust of this Bubble Up Ham and Cheese Breakfast Casserole. It’s perfect for Christmas morning!
4.5 from 22 votes
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8
Calories: 485kcal

Ingredients
 

  • 8 eggs
  • 1 cup milk
  • 8 oz diced green chiles (2 cans)
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • fresh black pepper
  • Splash hot sauce (or let everyone add it to taste to the finished casserole)
  • 1 tube refrigerated biscuit dough (8 count )
  • 3/4 lb thick sliced black forest ham (chopped)
  • 8 ounces sliced mushrooms (chopped)
  • 1 small onion (chopped)
  • 1/2 green pepper (chopped)
  • 2 cups Colby Jack or Mexican blend shredded cheese

Instructions

  • Preheat the oven to 350 degrees and grease a 9 x 13 inch casserole dish.
  • In a large bowl, whisk together the eggs, milk, chiles, salt, pepper, and hot sauce. Set aside.
  • Cut the refrigerated biscuits into eights and layer them in a single layer on the bottom of the casserole dish. Spread the ham, onion, mushrooms, and green pepper evenly over top. Pour the egg mixture over all. Top with shredded cheese.
  • Bake for 30-40 minutes or until top is browned and biscuits are cooked through.

Notes

  • If you'd like to make this ahead of time, you can bake it then freeze or refrigerate until the morning of. Then just warm in a 350 degree oven. You might have to cover this in foil to keep it from browning too much.
  • Alternatively, mix the eggs, milk, and seasonings together with all of the toppings the night before then just assemble with the biscuits and bake the morning of. I do not recommend assembling the casserole the night before as the biscuits might not rise the way they are supposed to.
Course Breakfast
Cuisine American
Keyword Biscuit Breakfast Casserole, bubble up breakfast casserole, ham and cheese biscuit casserole

Nutrition

Calories: 485kcal | Carbohydrates: 36g | Protein: 27g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.02g | Cholesterol: 222mg | Sodium: 1518mg | Potassium: 549mg | Fiber: 2g | Sugar: 6g | Vitamin A: 680IU | Vitamin C: 17mg | Calcium: 331mg | Iron: 4mg
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