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These Copy Cat Asian Buffet Donuts require only three ingredients and are so easy to make!

Buffet-Style Chinese Donuts

Warm, sugary sweet, and fried to golden brown perfection. These Chinese Donuts are just like the ones you'll find at the Asian Buffet!
4.5 from 47 votes
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Prep Time: 10 minutes
Cook Time: 10 minutes
Additional Time: 5 minutes
Total Time: 25 minutes
Servings: 32
Calories: 65kcal

Ingredients
 

  • 1 can buttermilk biscuits
  • 1/2 cup sugar
  • Oil for frying

Instructions

  • In a large heavy bottomed pot, heat a few inches of oil to 350 degrees.
  • Remove the biscuits from the package and slice each one in fourths. Roll them into ball shapes then drop them in the hot oil. You should be able to put 5-7 of them in the pot at one time. Fry until golden on one side then flip and fry until golden on the opposite side.
  • Remove the donuts to a paper towel lined plate. Place the sugar in a bowl and then roll the warm donuts in the sugar.
  • Repeat with remaining dough and eat em while they're warm!

Notes

  • These are of course best eaten right away!
Course Dessert
Cuisine Asian
Keyword asian buffet donuts, chinese donut, chinese donuts, donut holes, donuts

Nutrition

Calories: 65kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 0.1mg | Sodium: 136mg | Potassium: 32mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 0.3IU | Calcium: 7mg | Iron: 0.5mg
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